I’m not sure if I should classify this as a successful failure or not.
It looks beautiful.
It tasted good and was very moist.
My sister loved it – which is good since I made it for her birthday.
But this cake was incredibly dense!
Dave and I decided we really didn’t care for it as much as other carrot cakes we’ve had in the past, so I probably will not make it again in the future (unless my sister begs me).
If you’d like to try the recipe yourself, head on over to Simply Scratch.
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